Get locally grown, freshly harvest greens all Winter! A great early holiday present for the foodie in your life, or just to secure your source of salads during the darkest time of the year.
8 weeks of Winter greens, as well as adding a storage crop most weeks including winter squash, radish and garlic. Running from mid-December through mid-February, you'll get 4 items delivered to your door every Friday including at least 3 different greens. First delivery is December 11th, and we'll skip Christmas and New Years weeks and go till at least February 12th.
Greens will include spinach, arugula, spring mix, winter mix and baby kale. All grown in our unheated high tunnels (greenhouses) all Winter!
Read More
Sustainable. Local. Neighborly.
We grow a diverse mix of vegetables using methods that help us live as good neighbors to people, plants, and critters.
Our sustainable methods go beyond organic, and we only sell within ten miles of the farm. Each year the soil gets healthier and more productive, all without chemicals or heavy machinery. A low tech, no chemical, minimalist approach keeps costs low and forces us to be creative in living with pests, tricky soil conditions, and unanticipated neighbors–such as our namesake barn swallows.
Read More