This small, tender okra is hand-picked at peak freshness and grown using no-till methods without the use of conventional pesticides. Raised with care in South Louisiana, it’s ideal for quick, flavorful cooking. Because of its size and tenderness, this okra is especially suited for: . Roasting – Brings out a rich, nutty flavor with crispy edges . Sautéing – Quick and flavorful in stir-fries or skillet dishes . Snacking – Perfect when lightly seasoned and roasted whole . Other Fast Cooking Methods – Keeps its texture and flavor without sliminess A versatile, nutrient-rich vegetable that’s easy to cook and grown with sustainable practices that care for the soil and community.