These dried culinary herbs are grown in South Louisiana using sustainable practices that support soil health and biodiversity. Harvested at peak flavor and dried with care, they retain their natural aroma and character without any additives. Current offerings include: Dill Seeds – Ideal for pickling, roasting, or spice blends. Bay Leaves – Adds depth to soups, stews, and braised dishes. Lemon Basil – Bright and citrusy; perfect for poultry, pasta, or tea. Basil Mix – A fragrant blend of sweet, lemon, purple, and Thai basil. Grown and processed by small-scale farmers, these herbs highlight the seasonal richness of our local food system.